The Yellowstone Roast is a dark roast layered with sweet honeyed spiciness, well suited for espresso and drip coffee. The dark roasts brings out the natural sweetness of the beans and adds a rich, smooth flavor including milk chocolate, nuts, and caramel. The unique flavor profile of our Guatemalan bean is due to the combination of the ideal growing conditions, the use of traditional and environmentally friendly processing methods, and the careful selection of high-quality Arabica beans. This roast won a bronze medal in the North American Golden Bean Roasters Competition, the largest roasters competition in the world. If you like dark roast, this is the coffee for you!